The Breadwright's Guild at Cedar House — Artisan Wood-Fired Bakery

The Breadwright's Guild — a Viking breadwright kneading dough before a roaring wood-fired stone oven

Signature Bakes

No loaf leaves before the fire gives its blessing.

Artisan sourdough loaves on linen cloth

The Chieftain's Loaf

A hearty sourdough born of flame and stone. Slow-fermented, boldly crusted, and baked in the wood-fired hearth until worthy of the clan's table.

Available in whole loaf and half loaf. Baked Friday and Saturday.

The Hearth Loaf

A sturdy, fire-kissed loaf built for those who demand more from their bread. Dense with character, golden-crusted from the stone, and forged in the same ancient heat that tempered the blades of old. This is bread that earns its place at the table.

Available in whole loaf only. Baked Friday and Saturday.

The Hearth Loaf — a golden-crusted artisan loaf fresh from the wood-fired oven
Valhalla Cinnamon Rolls with cream glaze

Valhalla Cinnamon Rolls

Rolled with strong hands, filled with dark cinnamon and brown sugar worthy of a chieftain's table, then kissed by the fire until the edges turn to sweet amber. Finished with a rich cream glaze fit for the gods.

Available by the roll or half-dozen. Baked Saturday and Sunday.

Vikings sharing bread at a feast hall table — Pre Order Hearth Loaf at The Breadwright's Guild
"Gods favor those who master the hearth."

Pre-orders open each week on Monday and close Thursday at noon. Pick up Friday, Saturday, or Sunday at Cedar House.

The Breadwright's Guild

Wood-fired artisan breads and cinnamon rolls, baked with patience and purpose at Cedar House.

Pickup Schedule

  • Friday — 3:00 pm – 6:00 pm
  • Saturday — 9:00 am – 1:00 pm
  • Sunday — 10:00 am – 12:00 pm

Pre-orders close Thursday at noon.

Find Us

Cedar House
Your City, State
[email protected]

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